Frozen Steamed Sea Snails In Shell
Frozen Steamed Sea Snails In Shell
Whole sea snails still in their shells, each a heavy spiral marked with brown and cream bands and a row of blunt knobs along the shoulder. The flared lip is cream shading to orange, and the dark, glossy meat sits in the opening. They are shown on a cream plate beside a sink, four together on a black tray, and three on a white plate in low sunlight.
The meat is firm and slightly chewy with a sweet, briny finish. Steam or simmer them briefly and serve with a dipping sauce, or warm them through with garlic, chilli and spring onion.
- Whole snails in banded spiral shells
- Orange-tinged lip, dark glossy meat
- Firm, slightly chewy, sweet finish
- Steam, simmer or warm with garlic
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
What you are getting
Cut, trimmed and packed cold, this selection is chosen for clean flavor and a texture that holds up in a hot pan or on a cold platter. Follow the pack for storage and preparation.
Delivery & Storage
Every order leaves packed cold and sealed for the trip. Keep chilled selections cold, move frozen selections straight to the freezer, and follow the directions on the pack.
If anything arrives warmer than it should, set it aside and reach out before cooking.
