Fresh-Frozen Sea Urchin In Shell
Fresh-Frozen Sea Urchin In Shell
Sea urchins opened to show the roe, the shells round and covered in fine purple-brown spines, the roe packed inside as bright orange lobes with a fine, grainy surface. Four are arranged together each time: on a slate board over a dark table, on a white plate, and close up where the lobes fill the shell almost to the rim.
The roe is creamy and rich with a clean briny finish. Serve it raw straight from the shell with a little soy or lemon, spoon it over rice, or use it to finish a pasta or omelette.
- Whole urchins, spines left on
- Bright orange roe in lobes
- Creamy, rich and briny
- Serve raw, over rice or in pasta
Keep frozen at -18°C or below. Thaw in the refrigerator before serving.
What you are getting
Cut, trimmed and packed cold, this selection is chosen for clean flavor and a texture that holds up in a hot pan or on a cold platter. Follow the pack for storage and preparation.
Delivery & Storage
Every order leaves packed cold and sealed for the trip. Keep chilled selections cold, move frozen selections straight to the freezer, and follow the directions on the pack.
If anything arrives warmer than it should, set it aside and reach out before cooking.
