Fresh Kelp Noodle Seaweed Salad
Fresh Kelp Noodle Seaweed Salad
Kelp in three cuts: broad dark-green sheets folded over one another, a loose nest of thin kelp noodles, and firm cubes with clean-cut faces. The surface is wet and glossy, shading from olive to near-black where the layers overlap. They are shown on a white plate beside lacquered chopsticks and two small bowls, again heaped on a wooden board, and once more on a cream plate tossed with lengths of spring onion and slices of red chilli.
The sheets keep a slippery, springy bite, the noodles twirl like pasta and the cubes stay firm. All three take on dressings without going soft. Serve chilled as a side dish, toss with vinegar, sesame and chilli, or add the noodles to a cold bowl.
- Sheets, thin noodles and firm cubes
- Glossy olive to near-black green
- Springy bite that holds a dressing
- Serve chilled as a side or salad
Keep frozen at -18°C or below. Thaw in the refrigerator before serving.
What you are getting
Cut, trimmed and packed cold, this selection is chosen for clean flavor and a texture that holds up in a hot pan or on a cold platter. Follow the pack for storage and preparation.
Delivery & Storage
Every order leaves packed cold and sealed for the trip. Keep chilled selections cold, move frozen selections straight to the freezer, and follow the directions on the pack.
If anything arrives warmer than it should, set it aside and reach out before cooking.
