Fresh Whole Scallops In Shell
Fresh Whole Scallops In Shell
Whole scallops in their shells, the fan-shaped shells shading from orange-red to cream with fine radiating ribs. Each holds a plump white adductor muscle ringed by a dark, frilly mantle and a crescent of orange. They are shown heaped on a white plate beside a sink, and again on a plate in a steel kitchen with squeeze bottles and tongs behind.
The meat is firm and sweet, and the shells make their own serving dishes. Steam or grill them whole with garlic and spring onion, or shuck them and sear the muscles quickly in a hot pan.
- Whole scallops, shells on
- Orange-red shells, white adductor
- Firm and sweet
- Steam, grill or sear
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
What you are getting
Cut, trimmed and packed cold, this selection is chosen for clean flavor and a texture that holds up in a hot pan or on a cold platter. Follow the pack for storage and preparation.
Delivery & Storage
Every order leaves packed cold and sealed for the trip. Keep chilled selections cold, move frozen selections straight to the freezer, and follow the directions on the pack.
If anything arrives warmer than it should, set it aside and reach out before cooking.
