Premium Raw Sweet Shrimp Tails
Premium Raw Sweet Shrimp Tails
Raw sweet shrimp tails, peeled back to the last segment with the fan of the tail left intact. The flesh is pale pink and translucent, traced with fine red veins, while the tails run from coral to deep orange-red. They are laid out in a row on a steel bench, again in a neat line on a white plate, and once more on a white board beside a sink.
The meat is soft, sweet and clean-tasting, and the tails hold their shape when lifted. Serve them raw as sashimi or on sushi rice, or sear them briefly on the cut side and finish with a little salt.
- Peeled tails, tail fans left on
- Pale pink flesh, coral-red tails
- Soft, sweet and clean-tasting
- Sashimi, sushi or quick sear
Keep frozen at -18°C or below. Thaw in the refrigerator before serving.
What you are getting
Cut, trimmed and packed cold, this selection is chosen for clean flavor and a texture that holds up in a hot pan or on a cold platter. Follow the pack for storage and preparation.
Delivery & Storage
Every order leaves packed cold and sealed for the trip. Keep chilled selections cold, move frozen selections straight to the freezer, and follow the directions on the pack.
If anything arrives warmer than it should, set it aside and reach out before cooking.
