Premium Fresh Raw Salmon Fillets
Premium Fresh Raw Salmon Fillets
Salmon fillets, deep orange with fine white marbling running through the flesh and a thin dark band of skin along one edge. They are shown raw on a white cutting board, seared to a golden crust on a metal tray with sprigs of rosemary and lemon wedges, and served on a white plate with green vegetables and a lemon wedge.
The fillets are thick, even and moist, with a buttery texture. Sear them skin-side down, roast them, or bake them gently and finish with lemon and herbs.
- Thick, evenly cut fillets
- Deep orange flesh, fine white marbling
- Buttery, moist texture
- Sear, roast or bake
Keep frozen at -18°C or below. Thaw in the refrigerator and cook thoroughly before eating.
What you are getting
Cut, trimmed and packed cold, this selection is chosen for clean flavor and a texture that holds up in a hot pan or on a cold platter. Follow the pack for storage and preparation.
Delivery & Storage
Every order leaves packed cold and sealed for the trip. Keep chilled selections cold, move frozen selections straight to the freezer, and follow the directions on the pack.
If anything arrives warmer than it should, set it aside and reach out before cooking.
